Chinese Food
All Recipes
Crab casserole
I ate it once in the shop. It tastes good. Try to make it by myself. At least the oil is clean.
Weizeng soup
There are no specific requirements for these side dishes and taste enhancement. According to the number of people and their own taste, it's better to have a little green onion. I've run out of them. I've cut two okra.
Chefs lurking in action
He Hui, the head of the kitchen, has been working for nearly 20 years. He has been busy in the kitchen of Guangzhou Westin and Sanya intercontinental. Zeng Shicong is a Japanese master. He is proficient in traditional Japanese cuisine and exquis... ...
Stir fried crab legs or whole crab
I made pepper sauce. If you need to, you can do it. Suzhou is not a coastal city. There is no fresh seafood. It needs to be shipped here. It's not easy to see the fresh one in the supermarket. A big one. Bought a lot. My family said that we shou... ...
Meat loaf
Easy to learn delicious meat loaf -
Leek box
Eat all you can
Stewed vegetables in high soup
What I make is one person's quantity. A small casserole
Shredded kelp in cold sauce
I like to drink a little wine most in summer. Cold dishes are undoubtedly the best match.
Braised prawns
Braised prawns are the best memories of childhood taste buds. Mom's attitude towards food is mainly to eat well. Color and fragrance are dreams far away from us. But the stewed prawns were miraculously my mother's specialty. At that time, I coul... ...
Fried conch slices with oil
First of all, I want to say that the taste of this dish is very good. The production method is also very good. But there is a big problem that the conch slices I bought are not very good. Because I don't have a knife maker. So I bought the conch... ...
Meigancai pork box
It's the flipping box in the pastry. It's just yesterday that I made dried vegetables and pork and went out to eat with my friends. Today, I'd like to take some to make the flipping box of dried vegetables and pork.
